2 medium zucchini
2 cups chicken, cooked and shredded
3 ounces cream cheese
1/4 cup ranch
1/2 cup shredded cheddar
1/8 cup buffalo sauce
1/2 cup shredded mozzarella cheese
Preheat oven to 350 degrees
Slice the zucchini length wise and use a small spoon or teaspoon to remove the inside of the zucchini and form a “boat”
Place the hollowed zucchini in a 9×13 baking dish.
In a medium size mixing bowl combine the cooked chicken, cream cheese, ranch dressing, shredded cheddar and buffalo sauce.
Top with the shredded mozzarella.
Bake 20-24 minutes until zucchini is fork tender
Buffalo Chicken Zucchini Boats