Prep time: 20 minutes
Cook time: 20 minutes
Ingredients:
1/2 medium cabbage, shredded
1 onion, finely chopped
1 carrot, grated
3 large eggs, beaten
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil (for cooking)
Instructions:
Combine vegetables: In a large bowl, combine the shredded cabbage, chopped onion, and grated carrot.
Add wet ingredients: Beat the eggs in a separate bowl and then pour them over the vegetable mixture. Add the flour, salt, and pepper, and stir until well combined.
Cook the fritters: Heat the vegetable oil in a large skillet over medium heat. Drop spoonfuls of the batter into the hot oil, forming small patties. Cook for 2-3 minutes per side, or until golden brown and crispy.
Serve: Serve the fritters hot with your favorite dipping sauce, such as ketchup, sour cream, or a yogurt-dill sauce.
Tips:
You can add other vegetables to this dish, such as bell peppers, zucchini, or spinach.
For a heartier fritter, add some cooked rice or quinoa to the batter.
Serve these fritters with a side of salad or roasted vegetables for a complete meal.
Enjoy these delicious and savory cabbage fritters! They’re a great way to use up leftover cabbage and are a perfect vegetarian or vegan option. Let me know if you have any other questions.
