Cajun White Chicken Chili
Ingredients:
2 tbsp olive oil
1 lb chicken breast, diced or shredded
1 onion, chopped
1 green bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) white beans, drained
1 can (10 oz) diced tomatoes with green chilies
2 cups chicken broth
1 tsp Cajun seasoning
1 tsp cumin
½ tsp paprika
½ tsp oregano
Salt and black pepper, to taste
Creamy Base:
1 tbsp butter
½ cup sour cream
¼ cup grated Parmesan cheese
Garnishes:
Fresh lime juice
Chopped cilantro or parsley
Sliced green onions
Instructions:
1. Heat olive oil in a pot over medium heat. Add chicken and cook until lightly browned. Remove and set aside.
2. In the same pot, add onion, bell pepper, and garlic. Sauté until soft.
3. Return chicken to the pot. Stir in Cajun seasoning, cumin, paprika, oregano, salt, and pepper.
4. Add diced tomatoes, beans, and chicken broth. Stir and bring to a gentle boil.
5. Reduce heat and simmer for 15–20 minutes until thickened and chicken is tender.
6. Stir in butter, sour cream, and Parmesan cheese until melted and creamy.
7. Taste and adjust seasoning.
8. Serve hot with a squeeze of lime juice, cilantro, and green onions on top.
