Step 2: In a medium sauce pan over medium low heat, add the chopped cooked chicken cream cheese, cheese, and sauce. Cook for 2 to 4 min until everything is melted and heated through.
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Step 3: Place the tortilla in the middle of the skillet and layer the chicken mixture on top of the chicken. Fold the tortilla over the chicken and cheese. Cook until tortilla is golden brown on one side and flip and cook the other side until done.
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What to serve with Quesadillas?
Once your buffalo chicken quesadillas are ready, you can serve them hot with your choice of toppings.
We love diced tomatoes, avocado, and sour cream, but you can also add shredded lettuce, jalapenos, or any other toppings you’d like.
These quesadillas are perfect for a quick and easy lunch or dinner, and they’re also great for parties and gatherings.
Prep Time:10 min
Cook Time:10 min
Total Time:20 min
Yield:11x
Category:Easy
Method:Stovetop
Cuisine:American
Description
Chicken quesadillas with buffalo style chicken
Ingredients
SCALE
1 high fiber low carb tortilla such as Ole Extreme Wellness or La Banderita
¼ cup of canned chicken
1 tablespoon of whipped cream cheese
1 ½ tablespoons of buffalo wings sauce such as frank’s
1 oz of reduced fat cheddar cheese
Cooking Spray
Instructions
Spray a non-stick pan with cooking spray.
In a medium sauce pan over medium low heat, add the chopped cooked chicken cream cheese, cheese, and sauce. Cook for 2 to 4 min until everything is melted and heated through.
Place the tortilla in the middle of the skillet and layer the chicken mixture on top of the chicken. Fold the tortilla over the chicken and cheese. Cook until tortilla is golden brown on one side and flip and cook the other side until done.
Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.
