Recipe of The Day
Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
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Sweet Potato Rounds with Brie, Cranberry & Toasted Pecans with Hot Honey Drizzle
These golden roasted sweet potato rounds are topped with creamy melted Brie, sweet-tart cranberries, crunchy toasted pecans, and a warm hot-honey drizzle. They make an elegant holiday appetizer, party bite, or cozy seasonal side dish. IngredientsFor the Sweet Potato Rounds2 large sweet potatoes2 tablespoons olive oil½ teaspoon salt¼ teaspoon black pepper½ teaspoon garlic powder½ teaspoon…
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Cheesy Garlic Zucchini Steaks
Thick-cut zucchini roasted until tender and golden, then topped with garlicky melted cheese and herbs. These zucchini steaks make an easy vegetarian side dish, light lunch, or delicious low-carb dinner. IngredientsFor the Zucchini3 large zucchini2 tablespoons olive oil4 cloves garlic, minced1 teaspoon Italian seasoning½ teaspoon smoked paprika½ teaspoon salt¼ teaspoon black pepper½ teaspoon onion powderFor…
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Spinach, Sun-Dried Tomato & Feta Crustless Quiche
A savory, protein-rich crustless quiche packed with tender spinach, tangy feta, flavorful sun-dried tomatoes, and creamy eggs. It’s easy to prepare, naturally low-carb, and perfect for breakfast, brunch, lunch, or meal prep. Ingredients For the Quiche 8 large eggs½ cup (120 ml) milk or half-and-half½ cup (120 g) plain Greek yogurt1 cup (100 g) crumbled…
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Cheesy Roasted Vegetable Casserole
Tender roasted vegetables baked in a creamy, cheesy sauce and finished with golden melted cheese. This comforting casserole is an easy way to turn everyday vegetables into a hearty side dish or satisfying vegetarian meal. IngredientsFor the Roasted Vegetables2 medium zucchini, sliced into half-moons1 red bell pepper, cut into bite-size pieces1 yellow bell pepper, cut…
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High-Protein Loaded Zucchini Bake
A cheesy, satisfying zucchini bake packed with protein from lean ground meat, cottage cheese, Greek yogurt, and eggs. It’s easy to meal-prep and works beautifully for breakfast, lunch, or dinner. Ingredients For the zucchini: 4 medium zucchini, sliced into thin half-moons1 tsp salt1 tbsp olive oil For the protein filling: 1 lb (450 g) lean…
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Cranberry Pistachio Shortbread Cookies
Buttery, crisp, and delicately sweet, these Cranberry Pistachio Shortbread Cookies combine rich shortbread with crunchy pistachios and chewy dried cranberries. They’re perfect for holiday cookie trays, gifting, afternoon tea, or enjoying with coffee. Yield: 24–30 cookiesPrep Time: 20 minutesChill Time: 1 hourBake Time: 12–15 minutesTotal Time: About 1 hour 35 minutes Ingredients1 cup (226 g)…
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Roasted Rainbow Root Vegetables with Feta & Walnuts
A beautiful, colorful roasted vegetable bake made with sweet potatoes, beets, carrots, and other root vegetables, finished with creamy feta, crunchy walnuts, fresh herbs, and a simple garlic-herb olive oil. It’s an easy Mediterranean-inspired side dish that looks impressive enough for a holiday table but is simple enough for a weeknight dinner. Servings: 6Prep Time:…
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Cheesy Sweet Potato & Spinach Rosti Muffin Cups
Crispy on the outside, cheesy and tender inside, these savory sweet potato rosti muffin cups are packed with spinach, feta, and little bursts of dried cranberry. Everything Bagel Seasoning adds a delicious savory crunch, making them perfect for breakfast, brunch, meal prep, or a light snack. Yield: 12 muffin cupsPrep Time: 20 minutesCook Time: 30–35…
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Roasted Vegetable Orzo
A colorful Mediterranean-style pasta dish made with tender roasted vegetables, garlic, herbs, feta, and lemon. It works beautifully as a light main course or a side dish. Ingredients For the roasted vegetables: For the orzo: For finishing: Instructions Prep & Cooking Information Nut Information Easy Variations Q&A Q: Can I make Roasted Vegetable Orzo ahead…
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Roasted Sweet Potato Rounds with Honey and Feta
IngredientsFor the Sweet Potato Rounds2 large sweet potatoes2½ tablespoons extra-virgin olive oil½ teaspoon salt¼ teaspoon black pepper½ teaspoon garlic powder½ teaspoon smoked paprika, optional1 teaspoon fresh thyme leaves, plus extra for garnishFor the Topping½ cup (about 75 g) crumbled feta cheese2–3 tablespoons honey1 tablespoon fresh parsley, chopped1 teaspoon fresh thyme or rosemary¼ teaspoon red pepper…