Recipe of The Day

Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.

  • Bacon Cheeseburger Wrap

    A juicy, cheesy bacon cheeseburger wrapped in a crispy golden tortilla—perfect for lunch, dinner, or meal prep.  Ingredients (Makes 4 wraps) For the Beef Filling 450 g (1 lb) ground beef (80/20 for best flavor) 1 tsp salt ½ tsp black pepper ½ tsp garlic powder ½ tsp onion powder 1 tsp Worcestershire sauce (optional)…

    read more

  • 3-Ingredient Biscuits

    Ingredients 2 cups (250 g) self-rising flour 1/2 cup (113 g) cold unsalted butter, cut into small cubes 3/4 cup (180 ml) cold milk or buttermilk Equipment Mixing bowl Pastry cutter, fork, or fingertips Rolling pin (optional) Biscuit cutter or drinking glass Baking sheet Instructions Step 1: Preheat the Oven Preheat oven to 450°F (230°C).…

    read more

  • Ultimate Cheesy Baked Pasta (Pull-Apart, Ultra-Melty)

    Full detailed recipe • complete nut/allergen info • Q&A This is a crowd-pleasing, oven-baked pasta casserole with layers of sauce and cheese that delivers that dramatic stretchy cheese pull you see in the photo.  Ingredients (serves 4–6) Pasta & sauce 400 g pasta (ziti, penne, or rigatoni) 2 cups marinara or tomato pasta sauce 1…

    read more

  • Chickpea Salad Recipe

    This fresh chickpea salad is packed with crunchy vegetables, herbs, and a bright lemon-garlic dressing. It’s perfect for meal prep, picnics, lunches, or as a healthy side dish. Yield Servings: 6 Prep Time: 15 minutes Rest Time: 15 minutes (optional) Total Time: 30 minutes Ingredients Salad 2 cans (15 oz / 425 g each) chickpeas,…

    read more

  • Roasted Beet Vegetable Bake with Feta & Walnuts

    A colorful, hearty vegetable bake featuring sweet roasted beets, tender vegetables, tangy feta cheese, and crunchy walnuts. This dish works as a vegetarian main course or a flavorful side dish. Yield Servings: 6 Prep Time: 20 minutes Cook Time: 45–50 minutes Total Time: About 1 hour 10 minutes Ingredients Vegetables 3 medium beets (about 1…

    read more

  • Loaded Brussels Sprouts Bake with Feta & Cranberry Glaze

    A cozy, sweet-savory bake with crispy Brussels sprouts, salty feta, and a glossy cranberry glaze. Perfect as a holiday side or a weeknight show-stopper.  Time & Yield Prep: 15 minutes Bake: 30–35 minutes Total: ~50 minutes Serves: 4–6  Ingredients Brussels Sprouts Base 700 g (1½ lb) Brussels sprouts, trimmed & halved 2 tbsp olive oil…

    read more

  • Sheet Pan Glazed Pineapple Pork

    Sweet, sticky pineapple glaze + juicy pork + roasted veggies, all on one pan. Perfect for busy nights and meal prep.  Time & Yield Prep: 15 minutes Cook: 30–35 minutes Total: ~50 minutes Serves: 4  Ingredients Pork & Veg 500 g (1.1 lb) pork tenderloin or pork shoulder, cut into 1½-inch cubes 1½ cups pineapple…

    read more

  • Air Fryer Roasted Cauliflower

    Crispy on the outside, tender on the inside, this Air Fryer Roasted Cauliflower is the kind of quick side dish that steals the spotlight. Made with olive oil and simple spices, it’s naturally vegan, low-carb, gluten-free, and meal-prep friendly.  Ingredients (Serves 3–4) 1 medium head cauliflower, cut into bite-size florets 2 tbsp olive oil 1/2…

    read more

  • Roasted Beet & Sweet Potato Salad with Feta

    Earthy roasted vegetables, salty feta, crunchy walnuts, and a lightly sweet maple-balsamic dressing—this salad is hearty enough for a main and elegant enough for guests.  Ingredients The Salad Base 2 large beets, peeled & diced into 1-inch cubes 2 medium sweet potatoes, peeled & diced into 1-inch cubes 2 tbsp olive oil Salt & freshly…

    read more

  • Spicy Seared Scallops with Garlic-Herb Aioli

    Restaurant-quality sea scallops with a crisp golden crust, smoky spices, and a creamy herb aioli for dipping. Yield Serves 4 as an appetizer or 2 as a main course Prep Time Prep: 15 minutes Cook: 10 minutes Total: 25 minutes 🦪 For the Scallops Ingredients 1 lb (450 g) large sea scallops 1 tbsp olive…

    read more