Recipes
Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
-
Oven-Fried Potatoes & Onions
Oven-Fried Potatoes & Onions Recipe Ingredients 4 medium potatoes, peeled and cut into wedges 1 large onion, sliced 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Fresh parsley (optional, for garnish) Instructions Preheat the Oven: Preheat your oven to 425°F (220°C). Prepare the Potatoes and Onions: In a…
-
Zero Point Blueberry Pie Ice Cream
WW Zero Point Blueberry Pie Ice Cream Introduction Delight in the guilt-free pleasure of WW Zero Point Blueberry Pie Ice Cream, a refreshing and creamy dessert that satisfies your sweet cravings without adding to your daily Smart WW Points. This recipe is perfect for those following the WW (Weight Watchers) program, as it incorporates wholesome ingredients and…
-
Easy Breakfast Quesadillas Recipe
Breakfast Quesadilla Recipe 4.39 from 31 votes Breakfast Quesadillas are filled with fluffy, scrambled eggs, bacon, sausage peppers, onions, and cheese, in between two crispy tortillas. It’s an easy meal that’s also freezer friendly! Prep Time15minutes mins Cook Time15minutes mins Total Time30minutes mins Servings3 -4 Calories845 Ingredients 1x2x3x 6 large eggs 1/4 cup heavy cream or whole milk 8 slices thin bacon 6 sausage links or ¼ pound…
-
Soft and Fluffy and Egg Free traditional Amasi Scones
Soft and Fluffy and Egg Free traditional Amasi Scones These traditional amasi scones are a warm and tender treat that bring comfort to any table. I’ve made this recipe dozens of times especially when cooking for a group or a celebration and it never fails. The use of amasi, a cultured milk popular in South Africa, gives…
-
Best Ever Easy Vegetable Beef Soup
This “Best Ever Easy Vegetable Beef Soup” lives up to its name, offering a rich, savory broth brimming with tender beef and a colorful array of vegetables. It’s a comforting and nutritious meal that’s perfect for a chilly day or any time you crave a wholesome, homemade soup. Ingredients: Ingredient Quantity Beef stew meat…
-
Cowboy Casserole
This casserole came about when I was trying to figure out what to make for dinner using a bunch of random ingredients I had sitting around – ground beef that needed to be used, a bag of tater tots my kids had been asking me to cook, and some leftover corn. I thought, what if…
-
Coney Chili Mac Casserole
Coney Chili Mac Casserole Some afternoons, the kitchen hums with a kind of silence that brings back memories—not the loud, clattering moments of family dinners, but the quiet ones where something simple turns extraordinary. I was flipping through an old recipe card box—one with curled corners and faded ink—when I stumbled across a handwritten note from my sister-in-law. She had a gift for turning casual cravings into weeknight treasures. One of her gems? Coney Chili Mac. But I couldn’t leave it alone. That blend of chili spice and cheesy macaroni? It had potential to be more. So I turned it into a casserole. With a browned cheesy top, a saucy beef base, and tender pasta in every bite, it became a dish that felt like a hug on a plate. I’ve made it since on blustery days or whenever the grandkids visit. The smell alone brings them running to the table. What I love most about this recipe is how it bridges generations—those quick-to-please flavors from the drive-in, married with the comfort of a baked casserole. It’s practical enough for a busy weeknight, hearty enough for a potluck, and warm enough to bring back memories of simpler times. Short Description Coney Chili Mac Casserole combines savory ground beef, zesty tomato-chili sauce, and tender macaroni in a cheesy, oven-baked dish that’s quick, comforting, and crowd-pleasing. Key Ingredients 1 lb ground beef 2 cups cooked elbow macaroni 1 cup tomato sauce ½ cup beef broth 1 tbsp mustard 1 tbsp chili powder 1 cup shredded cheddar cheese, divided Optional Toppings: diced onions, jalapeños, sour cream or Greek yogurt, crushed tortilla chips Tools Needed Large skillet 9×13-inch baking dish Mixing spoon or spatula Measuring cups and spoons Oven Cooking Instructions Step 1: Preheat the OvenPreheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or a thin layer of butter. Step 2: Brown the Ground BeefIn a large skillet over medium heat, cook the ground beef. Use a spatula to break it into small crumbles, stirring occasionally until it’s fully browned—about 6–8 minutes. Drain excess fat carefully. Step 3: Make the Chili SauceTo the skillet with the beef, add tomato sauce, beef broth, mustard, and chili powder. Stir until evenly combined. Let it simmer over low heat for 5–10 minutes, stirring occasionally, until thickened slightly and aromatic. Step 4: Combine with Macaroni and CheeseTurn off the heat. Fold in the cooked macaroni and half of the shredded cheddar cheese. Stir until the mixture is evenly coated and creamy. Step 5: Transfer to Baking DishSpoon the mixture into your prepared baking dish and spread into an even layer. Sprinkle the remaining cheddar cheese across the top. Step 6: BakeBake uncovered in the preheated oven for 20–25 minutes. The casserole should be bubbling at the edges, and the cheese on top should melt into a golden crust. Step 7: ServeLet the casserole rest for about 5 minutes before serving. Garnish with your choice of toppings—diced onions, sliced jalapeños, a dollop of Greek yogurt, or crushed tortilla chips for a crunchy finish. Why You’ll Love This Recipe – Perfect comfort food with bold, nostalgic flavor – Great for family dinners, potlucks, or meal prep – Easy to make with pantry staples – Customizable toppings for added flavor and fun – Kid-friendly and freezer-friendly Mistakes to Avoid & Solutions Overcooking the pasta: Cook the macaroni until just al dente. Overcooked noodles turn mushy in the oven. Skipping the simmer step: This lets the chili flavors develop. If you rush it, the sauce will taste flat. Using too much cheese at once: Save half the cheese for the top to avoid soggy results. Not draining the beef: Excess grease makes the casserole too oily. Drain thoroughly after browning. Baking too long: If it bakes over 25 minutes, the pasta may dry out. Watch for bubbling edges and a lightly golden top. Serving and Pairing Suggestions – Serve it warm straight from the oven as a main course.…
-
This berry cheesecake salad recipe
Ingredients For the Salad: 2 cups mixed berries (strawberries, blueberries, raspberries) 1 cup mini marshmallows 1 cup whipped topping (like Cool Whip) 8 oz cream cheese, softened 1/2 cup powdered sugar 1 tsp vanilla extract 1/4 cup crushed graham crackers (for topping) Instructions Prepare the Cream Cheese Mixture: In a mixing bowl, beat the softened…
-
PRICKLY PEAR & LIME AGUA FRESCA!
🌵🍈 Cactus Cooler: Prickly Pear & Lime Agua Fresca 🍹 A vibrant pink drink that’s as refreshing as it is beautiful. Naturally sweet, slightly tangy, and full of tropical flair—perfect for warm days or any time you want to wow your guests! 📝 Ingredients: 4 ripe prickly pears, peeled and diced ½ cup fresh lime juice (from about 4–5 limes) 4…
-
Monterey Sausage Pie
Prepping Your Ingredients Let’s get right into it. First, start by browning a pound of sausage in a skillet. Simultaneously, as you revel in the aroma of sizzling sausage, grab your knife to finely dice some onions and mushrooms. These will be sautéed along with the meat, creating a robust blend of flavors. But wait,…