Low-Point Chickpea, Sweet Potato, and Quinoa Bowl
Ingredients: 1 cup cooked quinoa 1 medium sweet potato, peeled and cubed 1 can (15 oz) chickpeas, drained and rinsed 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper, to taste…
