Recipes
Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
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Creamy Tuscan Chicken
Creamy Tuscan Chicken is a comforting one-pan dinner featuring golden-seared chicken breasts simmered in a rich garlic-Parmesan cream sauce with sun-dried tomatoes and spinach. It’s easy enough for a weeknight but feels special enough for guests. Ingredients For the Chicken 4 boneless, skinless chicken breasts, about 6 oz (170 g) each1 tsp Italian seasoning½ tsp…
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Healthy Chinese Ground Beef & Cabbage Stir-Fry
A quick, flavorful one-pan meal made with lean ground beef, tender-crisp cabbage, garlic, ginger, and a savory homemade sauce. Great for a healthy weeknight dinner and meal prep. Ingredients For the Stir-Fry For the Sauce Instructions Recipe Information Nut Information Helpful Tips Q&A Q: Can I use ground turkey instead of beef?A: Yes. Ground turkey…
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Mediterranean Chicken Hummus Bowl
Tender, juicy Mediterranean-seasoned chicken served over creamy hummus with crisp cucumber, tomatoes, red onion, olives, feta, and fresh herbs. Finished with a bright lemon-garlic drizzle, this bowl is high in protein, colorful, filling, and perfect for meal prep. Ingredients Mediterranean Chicken1½ lb (680 g) boneless, skinless chicken breasts or thighs2 tbsp olive oil1 tbsp fresh…
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Roasted Carrot, Pumpkin & Sweet Potato Bake with Feta and Maple Cranberry Drizzle
A beautiful sweet-and-savory vegetable bake featuring caramelized carrots, tender pumpkin, and sweet potato, finished with creamy feta and a glossy maple-cranberry drizzle. It makes a gorgeous holiday side dish but is easy enough for a cozy weeknight dinner. IngredientsFor the Roasted Vegetables3 large carrots, peeled and cut into 1-inch pieces3 cups pumpkin, peeled, seeded, and…
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Crunchy Thai Chickpea Salad
A fresh, colorful, and satisfying Thai-inspired salad packed with crispy chickpeas, crunchy vegetables, herbs, and a sweet-tangy peanut-lime dressing. It’s perfect for lunch, meal prep, picnics, or as a light side dish. IngredientsFor the Crispy Chickpeas1 can (15 oz / 425 g) chickpeas, drained and rinsed1 tbsp olive oil½ tsp garlic powder½ tsp smoked paprika¼…
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Cheesy Garlic Bacon Pull-Apart Bread
Golden, buttery, cheesy, and loaded with crispy bacon and garlic, this cheesy garlic bacon pull-apart bread is the ultimate party appetizer. Every piece pulls away with gooey melted cheese—perfect for game nights, holidays, potlucks, or family dinners! IngredientsFor the Bread1 large round sourdough or crusty Italian bread loaf6 slices bacon, cooked until crispy and chopped1½…
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Chicken Taco Soup
A hearty, cozy soup loaded with tender shredded chicken, beans, corn, tomatoes, green chiles, and bold taco-seasoned broth. It’s an easy one-pot meal with plenty of Mexican-inspired flavor and customizable toppings. IngredientsFor the Soup1½ lb boneless, skinless chicken breasts or thighs1 tbsp olive oil1 medium yellow onion, diced3 garlic cloves, minced1 medium bell pepper, diced1…
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Mediterranean Roasted Sweet Potato & Spinach Bake with Feta and Walnuts
A cozy Mediterranean-inspired bake combining golden roasted sweet potatoes, garlicky spinach, caramelized onion, tangy feta, and crunchy toasted walnuts. The sweet and savory combination is especially delicious with a little lemon and fresh herbs. Similar versions pair roasted sweet potatoes with spinach, feta, walnuts, and caramelized onions for a hearty vegetarian bake. IngredientsFor the Roasted…
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Mediterranean Whipped Feta Flatbread
Creamy whipped feta spread over warm, lightly crisp flatbread and loaded with juicy tomatoes, crunchy cucumber, Kalamata olives, red onion, roasted peppers, and fresh herbs. A bright, savory Mediterranean-inspired meal that comes together quickly and works beautifully for lunch, dinner, or an appetizer. IngredientsFor the Whipped Feta1 cup crumbled feta cheese¼ cup plain Greek yogurt1…
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Mediterranean-Style Stanley Tucci’s Lemon Shallot Chicken with Fresh Herbs
Tender golden chicken thighs are roasted in a bright lemon-shallot sauce with garlic, Dijon mustard, rosemary, thyme, and parsley. The result is juicy, savory, fresh, and wonderfully Mediterranean-inspired. IngredientsFor the Chicken6 bone-in, skin-on chicken thighs, about 2½–3 lb2 tbsp extra-virgin olive oil1 tsp kosher salt½ tsp freshly ground black pepper½ tsp paprika½ tsp dried oreganoFor…