Recipes
Browse our collection of family favourite meals for deliciously simple and crowd-pleasing recipes to get supper on the table in a jiffy. Find easy cheesecake recipes to make a show-stopping end to any dinner.
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Anti-Inflammatory Cabbage Soup
There are some recipes that find their way into your kitchen and quietly become part of your routine, and this Anti-Inflammatory Cabbage Soup is one of them for me. I first heard about this soup from a close friend who swore by its comforting and nourishing qualities. At first, I wasn’t sure if a simple…
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Loaded Brussels Sprouts Bake with Feta & Cranberry Glaze
A cozy, sweet-savory bake with crispy Brussels sprouts, salty feta, and a glossy cranberry glaze. Perfect as a holiday side or a weeknight show-stopper. Time & Yield Prep: 15 minutes Bake: 30–35 minutes Total: ~50 minutes Serves: 4–6 Ingredients Brussels Sprouts Base 700 g (1½ lb) Brussels sprouts, trimmed & halved 2 tbsp olive oil…
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Oven Baked 4-Ingredients Sour Cream Swiss Steak
This oven baked 4-ingredients sour cream Swiss steak is my sister’s go-to Sunday dinner classic, and it’s the kind of recipe that proves you don’t need a long ingredient list to get fork-tender meat and real comfort-food flavor. Swiss steak itself is an old-fashioned American dish that likely evolved from European braising traditions: inexpensive beef…
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Sheet Pan Glazed Pineapple Pork
Sweet, sticky pineapple glaze + juicy pork + roasted veggies, all on one pan. Perfect for busy nights and meal prep. Time & Yield Prep: 15 minutes Cook: 30–35 minutes Total: ~50 minutes Serves: 4 Ingredients Pork & Veg 500 g (1.1 lb) pork tenderloin or pork shoulder, cut into 1½-inch cubes 1½ cups pineapple…
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Air Fryer Roasted Cauliflower
Crispy on the outside, tender on the inside, this Air Fryer Roasted Cauliflower is the kind of quick side dish that steals the spotlight. Made with olive oil and simple spices, it’s naturally vegan, low-carb, gluten-free, and meal-prep friendly. Ingredients (Serves 3–4) 1 medium head cauliflower, cut into bite-size florets 2 tbsp olive oil 1/2…
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Spicy Seared Scallops with Garlic-Herb Aioli
Restaurant-quality sea scallops with a crisp golden crust, smoky spices, and a creamy herb aioli for dipping. Yield Serves 4 as an appetizer or 2 as a main course Prep Time Prep: 15 minutes Cook: 10 minutes Total: 25 minutes 🦪 For the Scallops Ingredients 1 lb (450 g) large sea scallops 1 tbsp olive…
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Peruvian-Spiced Chicken with Cilantro-Lime Rice & Aji-Style Green Sauce
A complete meal inspired by the flavors of Peru, featuring juicy spiced chicken, bright cilantro-lime rice, and a creamy green sauce. Yield Serves 4 Prep Time Prep: 20 minutes Cook: 35 minutes Total: About 55 minutes Peruvian-Spiced Chicken Ingredients Chicken 4 chicken thighs or drumsticks (about 700–900 g / 1½–2 lb) 1½ tsp paprika 1…
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Mediterranean Spinach and Feta Cheese Crisps
These crispy, savory bites combine spinach, feta cheese, herbs, and Mediterranean flavors into a delicious appetizer, snack, or side dish. They can be baked or air-fried and are naturally low in carbohydrates. Recipe Overview Yield: 20–24 crisps Prep Time: 15 minutes Cook Time: 15–18 minutes Total Time: 30–35 minutes Ingredients Main Ingredients 2 cups fresh…
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Deviled Egg Cauliflower Salad
A low-carb, keto-friendly salad that combines the flavors of deviled eggs with tender cauliflower. This recipe is naturally nut-free if prepared as written. Yield Servings: 6 Prep Time: 15 minutes Cook Time: 10–12 minutes Total Time: About 30 minutes Ingredients For the Salad 1 medium head cauliflower (about 700–800 g), cut into bite-sized florets 6…