A smooth, airy cheesecake-style dessert made with cream cheese and whipped topping. It’s rich yet fluffy, perfectly sweet, and ready in minutes — no oven required.
⏱️ Time
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Prep: 5 minutes
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Chill: 20 minutes (optional)
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Total: 5–25 minutes
🧂 Ingredients (Serves 6)
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8 oz cream cheese, softened
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1 cup whipped topping (Cool Whip)
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½ cup powdered sugar
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1 tsp vanilla extract
Optional Add-Ins
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Crushed graham crackers
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Fresh berries
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Chocolate chips
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Lemon zest
🔪 Instructions
1️⃣ Cream the Base
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Beat cream cheese until smooth.
2️⃣ Sweeten
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Mix in powdered sugar and vanilla until creamy.
3️⃣ Fold & Fluff
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Gently fold in whipped topping until light and fluffy.
4️⃣ Chill or Serve
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Chill 20 minutes for best texture or serve immediately.
🍽️ Serving Ideas
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Spoon into dessert cups
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Use as fruit dip
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Layer with cookies or graham crumbs
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Top with berries or caramel drizzle
❓ Q & A
Q: Can I make this ahead?
Yes — refrigerate up to 2 days.
Q: Can I make it lighter?
Use light cream cheese and sugar substitute.
Q: Can I flavor it?
Absolutely! Add cocoa powder, lemon juice, or peanut butter.
