This is comfort food the way it used to be 
Layers of potatoes, seasoned ground beef, rich sauce, and melted cheese baked into one hearty casserole. Simple, filling, and always a family favorite.
Full recipe below 
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Cheesy Beef & Potato CasseroleIngredients
1 ½ pounds ground beef
4–5 medium potatoes, peeled and thinly sliced
1 small onion, diced
1 (15 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes, drained
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Instructions
Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, cook ground beef and onion until browned. Drain excess grease. Stir in salt, pepper, garlic powder, and Italian seasoning.
Add tomato sauce and diced tomatoes to the beef mixture. Simmer for 5–7 minutes.
Layer half of the sliced potatoes in the bottom of the baking dish.
Spread half of the beef mixture over the potatoes, then sprinkle a layer of cheese.
Repeat layers with remaining potatoes, beef mixture, and finish with remaining cheese on top.
Cover with foil and bake for 60 minutes.
Remove foil and bake an additional 15–20 minutes until potatoes are tender and cheese is golden.
Let rest 10 minutes before serving.
TimingPrep Time: 20 minutes
Cook Time: 75–80 minutes
Total Time: About 1 hour 40 minutes
Approximate Nutrition (per serving)Calories: ~480
Protein: 28g
Carbohydrates: 30g
Fat: 26g
