Table of Contents
🧀Cheesy Garlic Zucchini Steaks
📝Description
Ingredients
👨🍳Instructions
❓Q/A
🧀 Cheesy Garlic Zucchini Steaks
📝 Description
Cheesy Garlic Zucchini Steaks are a simple, healthy, and flavorful dish made with thick slices of zucchini roasted with garlic and olive oil, then topped with melted cheese. They are slightly crispy on the outside and tender on the inside. This dish is perfect as a low-carb side or even a light main meal with a Mediterranean-style touch.
Ingredients
2 large zucchini
2 tbsp olive oil
3–4 garlic cloves (minced)
½ tsp salt
½ tsp black pepper
½ tsp paprika (optional)
½ tsp dried oregano or Italian seasoning
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh parsley (for garnish)
👨🍳 Instructions
Preheat oven to 200°C (400°F).
Slice zucchini lengthwise into thick “steaks.”
Place on a baking tray and brush with olive oil.
Sprinkle garlic, salt, pepper, paprika, and oregano on top.
Bake for 15–20 minutes until zucchini is tender.
Remove from oven and add mozzarella and Parmesan cheese on top.
Bake again for 5–7 minutes until cheese is melted and bubbly.
Garnish with fresh parsley and serve warm.
❓ Q/A
Q1: Can I use different types of cheese?
✔️ Yes, you can use cheddar, gouda, or feta for a different flavor.
Q2: How do I prevent zucchini from becoming soggy?
✔️ Lightly salt the slices and let them sit for 10 minutes, then pat dry before cooking.
Q3: Can I make this in an air fryer?
✔️ Yes, cook at 180°C (350°F) for 10–12 minutes, then add cheese and cook 3–5 more minutes.
Q4: Is this recipe good for weight loss?
✔️ Yes, it is low in carbs and made with healthy ingredients.
Q5: Can I serve this as a main dish?
✔️ Yes, pair it with grilled chicken, fish, or eggs for a complete meal.
