This cheesy hamburger potato casserole is rich, filling, and perfect for family dinners—layers of seasoned ground beef, tender potatoes, and melty cheese baked to perfection!
Ingredients (Serves 5–6)
- 500g ground beef
- 4–5 medium potatoes (thinly sliced)
- 1 small onion (chopped)
- 2 cups shredded cheese (cheddar or mix)
- 1 cup milk
- 1/2 cup cream (optional, for extra richness)
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt & black pepper
Instructions
1. Preheat oven
- Set to 180°C (350°F)
- Grease a baking dish
2. Cook beef
- In a pan, cook ground beef with onion
- Season with salt, pepper, garlic powder, and paprika
- Drain excess fat
3. Layer casserole
- Layer half of sliced potatoes
- Add half of beef mixture
- Sprinkle some cheese
- Repeat layers
4. Add liquid
- Mix milk + cream
- Pour evenly over casserole
5. Bake
- Cover with foil
- Bake for 45 minutes
6. Finish
- Remove foil, add remaining cheese
- Bake 15–20 more minutes until golden
Tips for Best Results
- Slice potatoes thin for even cooking
- Cover first to soften potatoes
- Let rest 10 minutes before serving
- Use sharp cheddar for better flavor
Variations
- Creamy: Add cream of mushroom soup
- Spicy: Add chili flakes
- Healthy: Use lean beef + low-fat cheese
- Loaded: Add veggies (peas, carrots, corn)
Serve With
- Fresh salad
- Garlic bread
- Steamed veggies
Approx Nutrition (Per Serving)
- Calories: ~350–500
- Protein: ~20–25g
- Carbs: ~25–35g
- Fat: ~20–30g
WW (Weight Watchers) Points
- 7–10 points per serving
Lower points:
- Use less cheese
- Skip cream
- Use lean meat
FAQs
Why are potatoes hard?
Sliced too thick or undercooked—bake longer covered.
Can I make ahead?
Yes—assemble and refrigerate, then bake.
Can I freeze?
Yes—freeze before or after baking.