Cheesy Roast Beef Biscuit Sliders

Fluffy golden biscuits stuffed with tender shredded roast beef and gooey melted cheese, baked until warm and perfectly cheesy. These buttery biscuit sliders are the ultimate comfort-food snack or easy family dinner!

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**👩‍🍳 Directions:**

• Preheat oven to 375°F (190°C) and lightly grease a baking sheet. • Slice biscuits in half and place the bottom halves on the baking tray. • Layer shredded roast beef evenly onto each biscuit bottom. • Top with provolone or mozzarella cheese. • Place biscuit tops over the filling to create sliders. • Brush tops with melted butter mixed with garlic powder and parsley. • Sprinkle extra cheese on top if desired. • Bake for 12–15 minutes until biscuits are golden brown and cheese is melted. • Serve warm with au jus or your favorite dipping sauce.

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**🛒 Ingredients:**

• 🥩 2 cups shredded roast beef • 🧀 1 1/2 cups provolone or mozzarella cheese • 🥐 1 can refrigerated biscuit dough • 🧈 3 tbsp melted butter • 🧄 1 tsp garlic powder • 🌿 1 tsp dried parsley • 🧂 Salt & black pepper to taste • 🥣 Optional au jus sauce for dipping

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⏱️ **Prep Time:** 10 minutes 🔥 **Cook Time:** 15 minutes ⏳ **Total Time:** 25 minutes 🍽️ **Servings:** 6

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**✨ Perfect for:**

• Game-day snacks • Easy family dinners • Party appetizers • Comfort food cravings • Quick cheesy meals