These Cheesy Stuffed Peppers with Homemade Bread Dough are a unique and delicious twist on classic stuffed peppers! Instead of the traditional rice or meat filling, these peppers are filled with a soft, fluffy homemade dough, then baked to perfection with melted cheese and a baked egg on top. This savory and cheesy dish is perfect for breakfast, brunch, or as a creative side dish.

Preparation Time

• • Prep Time: 20 minutes
  • Resting Time: 5 minutes

• Cooking Time: 40-45 minutes
• Total Time: 1 hour 10 minutes

Ingredients

For the Dough Filling:

• • 1.5 cups warm water (300 ml)

• • ½ cup vegetable oil (100 ml)
  • 1 tablespoon dry yeast (10 grams)
  • 1 tablespoon granulated sugar (20 grams)
• 4 cups flour (480 grams)
• 1 teaspoon salt (8 grams)

For the Stuffed Peppers:

• • 2 yellow peppers

• • 1 red pepper
  • 2 green peppers
  • 150 grams braided cheese (or mozzarella)

• 150 grams cheddar cheese (shredded)
• 1 egg (for topping each pepper)

Directions

Step 1: Prepare the Peppers

1. 1. Preheat the oven to 350°F (175°C).

1. Cut the tops off the peppers and remove the seeds and membranes. Set the peppers aside.

Step 2: Make the Dough

3. 3. In a mixing bowl, combine warm water, vegetable oil, dry yeast, and sugar. Stir and let it sit for 5 minutes until it becomes frothy.
   4. In a separate bowl, mix the flour and salt.

3. Gradually add the wet yeast mixture into the flour, stirring continuously, until a soft dough forms.

Step 3: Fill the Peppers with Dough

6. 6. Divide the dough into equal portions and stuff each pepper about halfway full with the dough mixture.
   7. Place the stuffed peppers upright on a baking sheet lined with parchment paper.

Step 4: Bake the Stuffed Peppers

8. Bake the peppers in the preheated oven for 25-30 minutes, or until the dough inside is golden and cooked through.

Step 5: Add Cheese and Egg Topping

9. 9. Remove the peppers from the oven and top each one with a mix of braided cheese and shredded cheddar.
   10. Crack one egg over each pepper, letting the egg sit on top of the cheese.

Step 6: Final Bake

11. Return the peppers to the oven and bake for another 10-15 minutes, or until the cheese is melted, and the egg is set.
12. Remove from the oven, let cool slightly, and serve warm.

Nutritional Facts (Per Serving)

• • Calories: 320 kcal

• • Carbohydrates: 40g
  • Protein: 12g
  • Fat: 12g
• Fiber: 3g
• Sodium: 350mg

The Origins and Popularity

Stuffed peppers have been a popular dish in Mediterranean and Middle Eastern cuisine for centuries. While traditionally filled with meat, rice, or vegetables, this unique version uses homemade bread dough for a creative and savory twist.

By incorporating yeast dough, gooey melted cheese, and a baked egg, this dish becomes a delightful fusion of stuffed peppers and freshly baked bread, making it a perfect meal or side dish for any time of the day!

Why You’ll Love This Recipe

This Cheesy Stuffed Peppers with Dough is a dish that looks impressive yet is simple to make!

✔ Fluffy homemade bread inside – A unique twist on classic stuffed peppers.
✔ Cheesy, savory, and satisfying – Loaded with braided cheese and cheddar.
✔ Egg-topped perfection – A runny or fully set egg makes the dish extra rich.
✔ Easy and fun to make – No need for special cooking skills.
✔ Customizable – Add herbs, spices, or even cooked meat for more flavor.

Health Benefits

These stuffed peppers offer both flavor and nutrition:

✔ Peppers are rich in Vitamin C – Great for immune health.
✔ Whole ingredients, no processed fillers – A healthier choice.
✔ Eggs provide protein and essential nutrients – Supports muscle growth.
✔ Cheese adds calcium for strong bones – Boosts overall nutrition.

Total SmartPoints for the entire dish = 0 + 3 + 3 + 3 + 4 = 13 SmartPoints

If this recipe serves 4, the SmartPoints per serving would be:

SmartPoints per serving=134=3.25 (round as necessary)SmartPoints per serving=413​=3.25 (round as necessary)

Conclusion

Make sure to adjust the values based on the specific ingredients and quantities you use. If you provide more details about your recipe, I can help you refine the calculation!