Cherry Delight Dessert Recipe

Ingredients:

• For the Crust:
  • 1 cup crushed graham crackers
  • 1/4 cup unsalted butter, melted
  • 2 tablespoons sugar
• For the Filling:
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
• For the Cherry Topping:
  • 1 can (21 oz) cherry pie filling

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a bowl, mix crushed graham crackers, melted butter, and sugar until well combined.
   • Press the mixture into the bottom of a 9-inch pie pan or dish.
   • Bake for 10 minutes, then let cool.
2. Make the Filling:
   • In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
   • Fold in the whipped topping until well blended.
   • Spread the cream cheese mixture over the cooled crust.
3. Add the Cherry Topping:
   • Pour the cherry pie filling over the cream cheese layer, spreading it evenly.
4. Chill:
   • Refrigerate for at least 2 hours before serving to allow it to set.
5. Serve:
   • Cut into squares or slices and enjoy!

SmartPoints Value

• Total SmartPoints: Approximately 6 points per serving (based on 12 servings).
• Note: SmartPoints may vary based on the specific brands of ingredients used and portion sizes.

Tips:

• You can substitute the cream cheese with a lower-fat version to reduce points.
• Fresh cherries can be used instead of canned for a healthier option.

Enjoy your Cherry Delight Dessert!