Store chicken and zucchini fritters in the refrigerator for up to 3 days. Store in an airtight container and line with paper towels to absorb excess moisture.
Ingredients
zucchini: 200g
minced chicken breast: 300g
parmesan: 50g (1/2 cup)
ham: 100g
garlic: 1 clove
egg: 1
pepper
salt
breadcrumbs: 30g (1/4 cup)
frying oil
Instructions
Instructions
Grate the zucchini and squeeze it with your hands to remove excess moisture.
Add the shredded chicken breast, parmesan, ham, garlic, egg, salt and pepper to a large bowl.
Add the breadcrumbs.
Mix until all the ingredients are completely combined.
Scoop the mixture up with a spoon and use your hands to create a doughnut shape. Coat the chicken zucchini fritters with more breadcrumbs.
Drizzle some extra virgin olive oil in a nonstick skillet over medium-low heat. Place the chicken fritters in the skillet and cook for about 10 minutes on each side.
Cook until golden brown and cooked through.
To avoid fat, drain the chicken and zucchini fritters on a paper towel-lined plate. Serve and enjoy!
