Dive into a comforting casserole loaded with succulent chicken, creamy soup, crispy bacon, tangy ranch, fluffy biscuit dough, and oodles of melted cheese. A quick-fix wonder for your dinner table!
Ingredients
- 3 cups of chicken cooked and chopped
- 2 cans of our beloved cream of chicken soup
- 1 1/2 cups of sour cream
- 1 cup of your favorite grated cheese
- 2 Tablespoons of Ranch dressing mix
- 1/4 cup of bacon cooked and chopped
- 1 12 oz can of refrigerator Grands Jr Biscuits
Instructions
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First things first, crank that oven up to a toasty 350°. Get your trusty 9 x 13-inch pan and give it a quick spray with cooking spray. We’re setting the stage for greatness!
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In a large mixing bowl, throw in your chicken, that dreamy cream of chicken soup, sour cream, your 1 cup of cheese (remember, we’re saving some for later), the Ranch dressing mix, and the star of the show – bacon. Mix ’em up until everyone’s good friends.
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Now, for the fun part! Take those biscuits, pop them out, and chop each one into 4 quarters. It’s like a mini biscuit pizza party! Mix these biscuit bits into your chicken concoction.
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Gently pour this delicious mixture into your prepped pan. Spread it out evenly, giving each corner some love.
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Remember that extra cheese? Shower it generously over the top. It’s like the cherry on top, but cheesier.
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Slide your masterpiece into the oven and let it bake for 25-35 minutes. What you’re looking for? That bubbly, golden look that screams, “Eat me!”
Nutrition
Calories: 633kcal | Carbohydrates: 22g | Protein: 41g | Fat: 42g | Saturated Fat: 16g | Trans Fat: 1g | Cholesterol: 170mg | Sodium: 1514mg | Sugar: 4g
