This easy chicken quesadilla recipe is a complete meal in one! Loaded with chicken, veggies, avocado-mango salsa and cheese, it’s very filling and so delicious!
PREP TIME:10minutes 
COOK TIME:15minutes 
TOTAL TIME:25minutes 
YIELD: 4 servings
COURSE: Dinner, Lunch
CUISINE: Mexican

Ingredients

  • 16 ounces skinless chicken breast (fat trimmed)
  • 1 teaspoon kosher salt (and black pepper, to taste)
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • olive oil spray
  • 1/2 small onion (cut into strips)
  • 1 bell pepper (red or green cut into strips)
  • 1 clove garlic (minced)
  • 1 tbsp olive oil
  • 1-1/3 cup part-skim Mexican blend shredded cheese (or dairy free cheese like Violife)
  • 1 cup avocado mango salsa
  • 8 low-carb whole wheat flour tortillas (La Tortilla Factory original size (or gf tortillas like siete))

Instructions

  • Slice chicken breast in half so you have 4 cutlets.
  • Season chicken with salt, cumin, garlic powder, oregano and black pepper.
  • Lightly spray a skillet on medium heat with oil or if using a grill, grill chicken until cooked on both sides, about 2 minutes on each side.
  • Remove from heat and cut chicken into strips, set aside.
  • To the skillet, add 1 tbsp oil and cook onions and peppers, season with salt and pepper.
  • Cook about 2 minutes, add garlic and continue cooking until vegetables are soft being careful not to burn the garlic. When cooked, set aside.
  • Heat skillet on medium heat and lightly spray with oil. Add tortilla, top with cheese, chicken, onions, peppers, and pico de gallo or avocado-mango salsa. Top with the other tortilla.
  • Cheese should be melted and the bottom of the tortilla should be golden brown. Put a plate on top of the quesadilla to flip it over onto the plate. Then slide the other side onto the skillet.
  • Cook another minute and remove with a spatula. Cut into wedges and serve with sour cream if you wish.

Nutrition

Serving: 1quesadillaCalories: 435kcalCarbohydrates: 30.5gProtein: 47.5gFat: 31.5gSaturated Fat: 6gCholesterol: 102.5mgSodium: 1009.5mgFiber: 16.5gSugar: 5g
– W..W Points: 9

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.