Here’s a flavorful recipe forChicken Sausage with Zucchini an d Tomato Pasta, perfect for a quick and satisfying meal.
Ingredients:
• 8 oz pasta of your choice (penne, fusilli, or spaghetti)
• 2 tablespoons olive oil
• 1 lb chicken sausage, sliced
• 1 medium zucchini, sliced into half-moons
• 2 cups cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil, for garnish
Instructions:
1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. Cook the Sausage: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 4-5 minutes. Remove the sausage from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the remaining tablespoon of olive oil and sauté the minced garlic until fragrant, about 30 seconds. Add the zucchini and cherry tomatoes. Cook until the zucchini is tender and the tomatoes start to break down, about 5-7 minutes.
4. Combine Ingredients: Return the sausage to the skillet with the zucchini and tomatoes. Add the red pepper flakes, salt, and pepper. Stir in the cooked pasta and toss to combine. If the mixture is too dry, add some reserved pasta water to reach the desired consistency.
5. Serve: Divide the pasta among plates, sprinkle with grated Parmesan cheese, and garnish with fresh basil. Enjoy!
