All you need is-

-Chicken Breast
-Green Chilies
-Can of Rotel
-Favorite seasonings
-Low Carb Tortillas
-Shredded Cheddar cheese

Cook Chicken Breast in crockpot 2 to 4 hours on high. Add Favorite seasonings-then add in Rotel and green chilies after the chicken is shredded! Place chicken mixture in the middle of your low-carb tortilla. Sprinkle some shredded cheese roll them up tightly! Place on a greased cast-iron griddle or skillet. Med HEAT-Continue to turn every few minutes until golden brown on all sides!

We dipped in sour cream and hot sauce!

Print Friendly, PDF & Email

By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.