Chili de árbol salsa is a vibrant and spicy Mexican salsa that’s perfect for adding a fiery kick to your favorite dishes. With its smoky flavor and bold heat, this salsa pairs beautifully with tacos, grilled meats, or as a zesty dip for tortilla chips.

Ingredients

• 15–20 dried chile de árbol peppers (adjust to your spice preference)
• 2 Roma tomatoes
• 2 garlic cloves
• 1/4 medium onion
• 1/4 teaspoon salt (or to taste)
• 1 tablespoon vegetable oil
• 1/2 cup water
• 1 tablespoon white vinegar (optional, for added tanginess)

Instructions

1. Toast the Chiles

• Heat a dry skillet over medium heat. Add the dried chile de árbol peppers and toast for 1-2 minutes, stirring frequently to prevent burning. Remove when they become fragrant and slightly darker. Set aside.

2. Cook the Tomatoes and Garlic

• In the same skillet, heat the vegetable oil and add the tomatoes, garlic cloves, and onion. Cook for 4-5 minutes, turning occasionally, until they develop a slight char.

3. Blend the Ingredients

• In a blender, combine the toasted chiles, charred tomatoes, garlic, onion, salt, water, and vinegar (if using). Blend until smooth. If the salsa is too thick, add a little more water to achieve your desired consistency.

4. Simmer the Salsa

• Pour the blended salsa back into the skillet and bring it to a simmer over low heat. Cook for 5-7 minutes to meld the flavors, stirring occasionally. Taste and adjust the seasoning as needed.

Serving Suggestions

• Serve warm or chilled with tacos, quesadillas, or grilled meats.
• Use it as a dipping sauce for tortilla chips or drizzle over eggs for breakfast.

Tips for the Perfect Salsa

• Adjust the Heat: Reduce the number of chiles if you prefer a milder salsa, or leave the seeds out for less intensity.
• Enhance the Flavor: Add a splash of lime juice for brightness or a pinch of sugar to balance the heat.
• Storage: Store in an airtight container in the refrigerator for up to a week.

Enjoy this bold and spicy chili de árbol salsa as a staple in your kitchen!