How to make Chinese Chicken Cabbage Stir-Fry?
Here’s a quick guide to making a delicious Chinese Chicken Cabbage Stir-Fry:
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, thinly sliced
– 4 cups green cabbage, shredded
– 1 medium bell pepper, sliced
– 1 medium carrot, julienned
– 3 cloves garlic, minced
– 1 tsp fresh ginger, grated
– 2 tbsp vegetable oil
– 3 tbsp soy sauce
– 1 tbsp oyster sauce (optional)
– 1 tsp sesame oil
– Salt and pepper to taste
– Green onions and sesame seeds for garnish (optional)
Instructions:
1. Prepare the sauce: Whisk together soy sauce, oyster sauce (if using), and sesame oil. Set aside.
2. Cook the chicken: Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned and cooked through (4-5 minutes). Remove and set aside.
3. Sauté the vegetables: In the same pan, add the remaining oil, garlic, and ginger. Stir-fry for 30 seconds. Add cabbage, bell pepper, and carrots. Cook until veggies are tender-crisp (3-4 minutes).
4. Combine and serve: Return the chicken to the pan, pour in the sauce, and toss to coat. Cook for 2-3 minutes until the sauce thickens. Serve hot over steamed rice or noodles ¹.
Tips and Variations:
– Customize the veggies: Add or substitute with broccoli, snap peas, mushrooms, or snow peas.
– Make it spicy: Add chili flakes or sriracha to taste.
– Make it vegetarian: Substitute chicken with tofu or tempeh and use vegetarian oyster sauce.
– Meal prep: Store leftovers in airtight containers and refrigerate for up to 3 days ¹ ².
