Servings
12–16 pieces
Ingredients
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2 large oranges (navel or mandarin)
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8 oz dark or semi-sweet chocolate (chips or chopped bar)
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1 teaspoon coconut oil or butter (optional, for smooth melting)
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Optional toppings: sea salt, crushed nuts, shredded coconut, orange zest
Instructions
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Slice oranges
Wash oranges well and slice into ¼-inch rounds. Pat completely dry with paper towels. -
Melt chocolate
Melt chocolate with coconut oil using a double boiler or microwave in 20-second intervals, stirring until smooth. -
Dip oranges
Dip each orange slice halfway or fully into melted chocolate. Let excess drip off. -
Add toppings
Place on parchment paper and sprinkle with desired toppings before chocolate sets. -
Set chocolate
Let sit at room temperature or refrigerate 15–20 minutes until firm. -
Serve or store
Enjoy immediately or store chilled.
❓ Q & A
Q: Should I dry the oranges first?
Yes — moisture prevents chocolate from sticking properly.
Q: Can I use milk or white chocolate?
Absolutely. Dark chocolate is most popular, but all work well.
Q: How long do they last?
Up to 3 days refrigerated in an airtight container.
Q: Can I use mandarins or clementines?
Yes, they’re great for smaller bites.
Q: Are these healthy?
They’re naturally sweet with vitamin C — especially good with dark chocolate.
⭐ Tips
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Sprinkle flaky sea salt for contrast
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Add chili powder for a spicy kick
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Drizzle white chocolate for a decorative finish
