Church Lady Butter Toffee Pretzels
Ingredients:
– 16 ounces mini pretzel twists
– 1 cup light brown sugar, packed
– 1/2 cup salted butter, sliced into pats
– 5 tablespoons light corn syrup
Directions:
1. Preheat your oven to 350°F (175°C).
2. Place the mini pretzels on a baking sheet in a single layer.
3. In a saucepan over medium heat, combine the brown sugar, butter, and corn syrup. Stir until the mixture comes to a boil and is bubbly.
4. Pour the toffee mixture over the pretzels, ensuring they are evenly coated.
5. Bake in the preheated oven for about 10-15 minutes, stirring occasionally to keep the coating even.
6. Remove from the oven and let cool completely before breaking into pieces. Enjoy your Butter Toffee Pretzels!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: Approximate calories per serving: 200 | Servings: 8 servings
Tips:
1. For an added touch, sprinkle a pinch of sea salt on top before baking to enhance the sweetness.
2. If you want a little crunch, try adding crushed nuts to the pretzels before pouring the toffee mixture over them.
3. Store any leftover pretzels in an airtight container to keep them fresh and crunchy.
