This creamy cilantro jalapeño dip is the kind of recipe that instantly becomes a staple. It is fresh, tangy, and perfectly balanced with just enough heat to keep things exciting without overpowering the palate.

Blending sour cream and mayonnaise creates a smooth, luscious base, while fresh cilantro and lime juice bring brightness and freshness. Jalapeños add a gentle kick that can easily be adjusted depending on your heat preference.

What makes this dip truly special is its versatility. It works just as beautifully as a party dip with chips as it does drizzled over tacos, spooned onto burrito bowls, or served alongside grilled meats and roasted vegetables.

Best of all, it comes together in minutes with no cooking required. A short chill in the refrigerator allows the flavors to meld, resulting in a dip that tastes even better with time.

Once you try it, you will find yourself reaching for this recipe whenever you need a quick, crowd-pleasing sauce or dip.

Servings: About 2 cups
Prep Time: 10 minutes
Cook Time: 0 minutes
Chill Time: 30 minutes
Total Time: 40 minutes

Ingredients

• 1 cup sour cream
• ½ cup mayonnaise
• 1 cup fresh cilantro leaves, packed
• 1–2 jalapeños, seeded (leave seeds for extra heat)
• 2 cloves garlic
• 2 tablespoons fresh lime juice
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon ground cumin (optional)

Instructions:

1. Add the sour cream, mayonnaise, cilantro, jalapeños, garlic, lime juice, salt, black pepper, and cumin to a blender or food processor.
2. Blend until completely smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust seasoning, adding more salt, lime juice, or jalapeño if desired.
4. Transfer the dip to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Stir well before serving. Garnish with sliced jalapeños or fresh cilantro if desired.

Variations

• Extra Spicy: Add an additional jalapeño or a pinch of cayenne pepper.
• Avocado Cilantro Dip: Blend in one ripe avocado for a richer, creamier texture.
• Greek Yogurt Version: Replace half or all of the sour cream with plain Greek yogurt for a lighter option.
• Garlic Lover’s Dip: Add an extra clove of garlic for a bolder flavor.

Tips

• For a thinner, sauce-like consistency, blend in a small amount of milk or water until desired texture is reached.
• This dip tastes even better after a few hours in the refrigerator, making it ideal for preparing ahead.
• Use fresh lime juice rather than bottled for the brightest flavor.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.