CLASSIC SAUSAGE, EGG, AND CHEESE SANDWICHES
Ingredients
• 4 English muffins or sandwich buns
• 8 breakfast sausage pattiesabout 2 per sandwich
• 4 large eggs
• 4 slices cheddar cheese or American cheese
• 2 tbsp butter
• Salt & pepper to taste
• Optional: 1 tbsp milk for fluffier eggs
Instructions
Cook the sausage
• Heat a skillet over medium heat.
• Add the sausage patties and cook 3–4 minutes per side, until browned and cooked through.
• Remove from skillet and set aside.
Toast the buns
• Split the English muffins and toast them in the same skillet for 1–2 minutes until golden.
• Remove and set aside.
Cook the eggs
• Melt 1 tbsp butter in the skillet.
• Crack the eggs into the skillet and scramble (or cook sunny-side up if you prefer).
• Season with salt and pepper.
• If using milk, whisk it with eggs before cooking for extra fluffiness.
• Cook until the eggs are set, about 2–3 minutes.
Assemble the sandwiches
• Place sausage patties on the bottom half of each muffin.
• Add the egg on top of sausage.
• Place cheese slice over the egg.
• Cover with the top muffin.
