Coconut Toffee Chocolate Chip Cookie Bars
Ingredients:
1 cup shredded coconut
1 cup toffee bits
1 cup chocolate chips
1 cup all-purpose flour
1 cup brown sugar
½ cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
Directions:
Preheat Oven:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking pan.
Prepare the Batter:
2. In a mixing bowl, combine the melted butter and brown sugar until smooth.
3. Add the egg and vanilla extract, mix well.
4. Stir in the flour, baking powder, and salt until just combined.
5. Fold in the shredded coconut, toffee bits, and chocolate chips.
Bake the Bars:
6. Spread the batter evenly into the prepared baking pan.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
8. Allow the bars to cool in the pan before slicing into squares.
Serve:
9. Enjoy these irresistible Coconut Toffee Chocolate Chip Cookie Bars as a sweet treat for any occasion!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: 250 kcal per serving | Servings: 12 bars
