Cooking potatoes in an air fryer is a fast and efficient way to achieve a crispy exterior and fluffy interior, typically in 20–50 minutes depending on the method. The best results come from high-temperature cooking (400°F) in a single layer, which allows the air to circulate and prevents steaming.
Here are the best ways to cook potatoes in an air fryer based on the type of dish:
1. Air Fryer Roasted Potatoes (Chunks/Cubes)
This method is perfect for a quick, crispy side dish, taking only about 20–25 minutes.
- Prep: Scrub and dice 1 lb of potatoes (Yukon Gold or baby red work best) into 3/4-inch to 1-inch chunks. Do not peel.
- Season: Toss in a bowl with 1.5 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp Italian seasoning, salt, and pepper.
- Cook: Place in a single layer in the air fryer basket. Cook at 400°F for 15–20 minutes, shaking or flipping halfway through.
- Optional: Add Parmesan cheese during the last 5 minutes.
2. Air Fryer Baked Potatoes (Whole)
This creates a “jacket” potato with crispy skin and a fluffy inside, usually in 40–50 minutes.
- Prep: Scrub and dry potatoes (Russets are best). Crucial step: Pierce them 4-5 times with a fork to allow steam to escape.
- Season: Rub with olive oil (or avocado oil) and sprinkle liberally with sea salt.
- Cook: Place in the air fryer at 400°F for 40–50 minutes, flipping once halfway through.
- Done check: The skins should be browned, and a knife should easily pierce the center.
3. Air Fryer Potato Wedges
- Prep: Cut russet potatoes into wedges, soak in ice water for 10 minutes to remove starch, then dry thoroughly.
- Season: Coat with olive oil, salt, pepper, and paprika.
- Cook: Place skin-side down at 400°F for 20–25 minutes.
Tips for Success
- Don’t Overcrowd: Arrange in a single layer to ensure they crisp rather than steam.
- Skip Foil: Do not wrap potatoes in foil, as this makes the skin soggy instead of crispy.
- Preheating: While not always necessary, preheating for 3-5 minutes can lead to extra crispiness.
- Optional Microwave Shortcut: To save time, microwave whole potatoes for 3–5 minutes until slightly soft, then air fry at 400°F for 10–15 minutes to crisp the skin.
Popular Seasoning Variations
- Garlic Parmesan: Add garlic powder and Parmesan cheese.
- Cajun: Use Cajun seasoning mix.
- Rosemary/Thyme: Add fresh or dried herbs.
