Cottage Cheese Blueberry Cloud Bread
Fluffy, Protein-Packed & Gluten-Free
Ingredients
1 cup cottage cheese
2 eggs (separated)
2 tbsp honey or maple syrup
1/2 tsp vanilla extract
1/4 tsp cream of tartar (or a pinch of salt)
1/3 cup fresh blueberries
1 tbsp cornstarch (optional, for structure)
Instructions
Preheat oven to 300°F (150°C). Line a baking tray with parchment paper.
Blend cottage cheese in a blender until smooth and creamy.
Mix yolk batter: In a bowl combine blended cottage cheese, egg yolks, honey, vanilla, and cornstarch. Mix well.
Whip egg whites: In another bowl beat egg whites with cream of tartar until stiff peaks form.
Fold gently: Slowly fold the whipped egg whites into the cottage cheese mixture to keep it fluffy.
Add blueberries and gently mix.
Shape bread: Spoon small round portions onto the baking tray.
Bake for 25–30 minutes until golden and set.
Let cool slightly before serving.
Serving Ideas
Drizzle with a little honey
Add yogurt on top
Sprinkle powdered sugar or extra blueberries