cottage cheese pancakes

Servings

2 servings (about 6 small pancakes)

Ingredients

• 1 cup cottage cheese

• 2 large eggs

• ½ cup rolled oats (or oat flour)

• ½ teaspoon baking powder

• Pinch of salt

• ½ teaspoon cinnamon or vanilla (optional)

• Cooking spray or a little oil for pan

Optional toppings (no added sugar):

• Fresh berries

• Greek yogurt

• Peanut butter

• Honey or maple syrup (optional)

Instructions

1. Blend batter
   Add cottage cheese, eggs, oats, baking powder, salt, and cinnamon to a blender. Blend until smooth.

2. Heat pan
   Heat a non-stick pan over medium heat and lightly coat with cooking spray.

3. Cook pancakes
   Pour small circles of batter into the pan. Cook 2–3 minutes until bubbles form.

4. Flip
   Flip gently and cook another 1–2 minutes until golden.

5. Serve
   Serve warm with your favorite healthy toppings.

Texture & Taste

• Soft and fluffy

• Slightly creamy inside

• Mild, lightly tangy flavor

Tips

• For extra protein → add 1 tbsp protein powder

• For gluten-free → use certified gluten-free oats

• For WW friendly → use low-fat cottage cheese