Cowboy Steak and Potato Casserole
Ingredients:
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1 kilo ground beef
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1 onion, finely chopped
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2 cloves garlic, finely chopped
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1 cup bread crumbs
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1/4 cup ketchup
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2 tablespoons Worcestershire sauce
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1 tablespoon dried thyme
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Salt and black pepper to taste
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4 large potatoes, frozen and finely chopped
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1 cup grated cheddar cheese
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Chopped fresh parsley for garnish (optional)
Instructions:
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Heat and prepare: Bake at 190°C and Grease a 9×13 baking dish with about an inch of oil.
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Mix meat: In a large bowl, combine ground meat, onion, garlic, breadcrumbs, ketchup, Worcestershire sauce, thyme, salt and pepper. Mix until well combined.
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Shaping and Preparation: Put the mixture in a baking dish and make a loaf in the middle. Arrange the baked potatoes around the lightly stuffed bread. Add plenty of salt.
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Covered baking: Cover with foil and bake for 45 minutes.
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Add cheese: Sprinkle the cheddar cheese over the meat and potatoes. Bake, uncovered, for another 15 minutes or until the cheese is melted and the meat is nicely browned.
Enjoy!
