Here’s a comforting and easy recipe for Cozy Crockpot Chicken Parmesan Soup, perfect for a hearty meal on a chilly day. 🍲🧄🧀
Ingredients:
1 pound boneless, skinless chicken breasts
4 cups chicken broth
1 can (14.5 ounces) diced tomatoes, undrained
1 cup chopped onion
2 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 cup uncooked pasta (such as penne or rotini)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Optional toppings: Fresh basil, croutons, or extra Parmesan cheese
Instructions:
Prepare the Base:
In your crockpot, combine the chicken broth, diced tomatoes (with their juices), onion, garlic, dried basil, oregano, and red pepper flakes (if using).
Season with salt and pepper.
Add the Chicken:
Place the chicken breasts into the crockpot, ensuring they’re fully submerged in the broth.
Cook the Soup:
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is fully cooked and tender.
Shred the Chicken:
Remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken to the crockpot.
Cook the Pasta:
About 30 minutes before serving, stir in the uncooked pasta. Let the soup cook on HIGH for 20-30 minutes, or until the pasta is tender.
Add the Cheese:
Stir in the shredded mozzarella and Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
Serve:
Ladle the soup into bowls and garnish with fresh basil, croutons, or extra Parmesan cheese, if desired.
Tips:
Prevent Overcooking Pasta: If you’re not serving the soup immediately, cook the pasta separately and add it to each bowl when serving.
Creamy Version: Stir in 1/2 cup of heavy cream at the end for a richer texture.
Extra Veggies: Add spinach, kale, or diced zucchini for added nutrition.
Enjoy your warm, cheesy, and flavorful Crockpot Chicken Parmesan Soup—the perfect comfort food! 🥣🧀🍅
