Cranberry Orange Cottage Cheese Breakfast Bake 
– Protein-Packed, Bright & Delicious
– Protein-Packed, Bright & DeliciousIngredients (serves about 8):
2 cups cottage cheese
1 cup rolled oats
1/2 cup dried cranberries
1/2 cup orange juice
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 large eggs
1 tablespoon orange zest
Nutrition (per serving): ~180 kcal | 10g protein | 3g fat | 30g carbs
Directions:
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish and set aside.
Step 2: In a large mixing bowl, combine the cottage cheese, rolled oats, dried cranberries, orange juice, honey, eggs, vanilla extract, baking powder, cinnamon, salt, and orange zest. Stir thoroughly until everything is evenly incorporated.
Step 3: Pour the mixture into the prepared baking dish and spread it out evenly for consistent baking.
Step 4: Bake for 35–40 minutes, or until the top is set and lightly golden. The center should feel firm when gently pressed.
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Total Time: 50 minutes
Tips for Best Results:
• Allow the breakfast bake to cool slightly before slicing to ensure clean, even portions.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
