Creamy Chicken Chipotle Soup

A rich, smoky, slightly spicy soup made with tender chicken, creamy broth, and bold chipotle flavor — perfect for cozy dinners, meal prep, and comfort food lovers 

 Time & Yield

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

• Servings: 4–6

 Ingredients

 Protein

• 2 cups cooked shredded chicken (rotisserie or boiled)

• 1 tbsp olive oil or butter

 Flavor Base

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 chipotle pepper in adobo, finely chopped

• 1 tbsp adobo sauce (from can)

 Soup Base

• 4 cups chicken broth

• 1 cup milk, half-and-half, or unsweetened almond milk

• ½ cup heavy cream or light cream cheese (optional but extra creamy)

 Veggies & Add-ins

• 1 cup corn kernels

• ½ cup diced bell pepper

• ½ tsp cumin

• ½ tsp smoked paprika

• Salt & black pepper to taste

 Finish

• Juice of ½ lime

• 2 tbsp chopped cilantro

 Optional Toppings

• Shredded cheese

• Sour cream

• Avocado

• Tortilla strips

 Step-by-Step Instructions

Step 1: Build the Flavor Base

1. Heat oil/butter in a large pot over medium heat.

2. Add onion and sauté 4–5 minutes until soft.

3. Add garlic and cook 30 seconds.

4. Stir in chopped chipotle pepper and adobo sauce.

Step 2: Add Broth & Seasonings

1. Pour in chicken broth.

2. Add cumin, smoked paprika, salt, and pepper.

3. Bring to a gentle boil, then reduce heat to low.

Step 3: Add Chicken & Veggies

1. Stir in shredded chicken, corn, and bell pepper.

2. Simmer 12–15 minutes for flavor blending.

Step 4: Make It Creamy

1. Stir in milk and cream or cream cheese.

2. Simmer 5 more minutes until creamy and smooth.

Step 5: Finish

1. Add lime juice and cilantro.

2. Taste and adjust seasoning.

 Tips for Best Flavor

• Start with ½ chipotle pepper if sensitive to heat.

• Use rotisserie chicken for faster prep.

• Blend 1 cup soup and return for thicker texture.

 Variations

 Extra Spicy: Add 2 chipotle peppers
 Dairy-Free: Use coconut milk or cashew milk
 Low-Carb: Skip corn and add zucchini
 Protein Boost: Add white beans

 Health Benefits

• Chicken: Lean protein for fullness

• Garlic & Chipotle: Anti-inflammatory compounds

• Bone Broth: Gut and immune support

 Storage & Reheating

Refrigerator: Up to 4 days
Freezer: Up to 3 months (freeze before adding dairy if preferred)
Reheat: Stovetop on low or microwave gently

FAQs

Q: Can I make this in slow cooker?
Yes — cook all ingredients except dairy on LOW 6 hours, stir in cream at end.

Q: Can I make it thicker?
Add 1 tbsp cornstarch slurry or blend part of soup.

Q: Can I use raw chicken?
Yes — simmer chicken breasts in broth 15–18 minutes, shred, then continue.

 Nutrition (Per Serving – Approx.)

• Calories: 280

• Protein: 26g

• Carbs: 10g

• Fat: 14g

 Weight Watchers Points (Approx.)

• Per serving: 4–5 Points
  (Using light cream or almond milk; no toppings)