Creamy Chicken Tortilla Wraps 🌯✨

Ingredients

• For the Chicken Filling:
  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup diced bell peppers (any color)
  • 1/4 cup diced green onions
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
• For the Wraps:
  • 4 large flour tortillas
  • Lettuce leaves (optional)
  • Additional toppings (e.g., salsa, avocado, or additional cheese)

Instructions

1. Prepare the Chicken Filling:
   • In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, diced bell peppers, green onions, garlic powder, onion powder, salt, and pepper.
   • Mix well until all ingredients are fully combined.
2. Assemble the Wraps:
   • Lay a tortilla flat on a clean surface.
   • If using, place a lettuce leaf on the tortilla.
   • Spoon a generous amount of the chicken filling onto the center of the tortilla.
   • Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
3. Serve:
   • Cut the wraps in half diagonally for easier handling.
   • Serve with your choice of additional toppings like salsa or avocado.

Tips

• Storage: These wraps can be made ahead of time and stored in the refrigerator for up to 2 days.
• Variations: Feel free to customize the filling with your favorite vegetables or spices.

Enjoy your creamy chicken tortilla wraps!