Creamy Mexican Street Corn Cup
Creamy corn with Cotija, lime, and spices served in a cup—a flavorful, zesty Mexican street food delight.
5 min
15 min
20 min
Ingredients
Steps
Melt 3 tablespoons of butter in a skillet over medium heat without browning it.
Add the corn kernels to the skillet and sauté for 5 to 7 minutes until lightly charred.
In a large bowl, mix 3 tablespoons mayonnaise, 1/2 cup Mexican crema, minced garlic (optional), finely chopped jalapeño (optional), lime juice, 1 teaspoon chili powder, and a pinch of salt.
Add the warm, slightly charred corn to the creamy mixture and toss until evenly coated.
Scoop the corn mixture into individual serving cups for an easy and festive presentation.
Top with crumbled Cotija cheese, extra chili powder, and chopped cilantro. Serve with lime wedges on the side.
Tips
- Adjust the spice level by modifying the amount of jalapeño and chili powder.
- Grill the corn for a smoky flavor before sautéing.
- Use fresh lime juice for the best brightness.
Required Tools
- Skillet
- Large mixing bowl
- Spoon or spatula
- Measuring spoons
- Serving cups
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy from crema and cheese.
- Contains eggs from mayonnaise.
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
- Calories: 320
- Fats: 22 g
- Carbohydrates: 25 g
- Proteins: 6 g
