A rich, comforting one-pan chicken dish with tender mushrooms in a creamy herb sauce. Perfect served with mashed potatoes, rice, pasta, or roasted vegetables.

Yield

• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 35–40 minutes
• Total Time: 50–55 minutes

---

Ingredients

Main Ingredients

• 4 chicken thighs or chicken breasts (about 1½–2 lbs total)
• 8 oz (225 g) mushrooms, sliced
• 1 small onion, diced
• 1 cup chicken broth
• ½ cup heavy cream or whole milk
• 2 tbsp butter
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp salt (or to taste)
• ½ tsp black pepper

Optional Additions

• 2 cloves garlic, minced
• ½ cup grated Parmesan cheese
• 1 cup fresh spinach
• Fresh parsley for garnish

---

Equipment Needed

• 9×13-inch baking dish
• Large skillet
• Measuring cups and spoons
• Cutting board and knife

---

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C).

Lightly grease a baking dish.

---

Step 2: Season the Chicken

Pat chicken dry with paper towels.

Season both sides with:

• Salt
• Black pepper
• Garlic powder
• Thyme

Set aside.

---

Step 3: Cook the Vegetables

Heat butter in a large skillet over medium heat.

Add:

• Onion
• Mushrooms

Cook for 6–8 minutes until:

• Onions are soft
• Mushrooms release moisture
• Mushrooms begin to brown

If using fresh garlic, add during the last minute.

---

Step 4: Make the Cream Sauce

Pour in:

• Chicken broth
• Heavy cream or milk

Stir well.

Simmer for 3–4 minutes.

For extra richness, stir in Parmesan cheese.

Taste and adjust seasoning.

---

Step 5: Assemble

Place chicken in the baking dish.

Pour mushroom cream sauce over the chicken.

Ensure mushrooms are distributed evenly.

---

Step 6: Bake

Chicken Breasts

Bake for 30–35 minutes or until the internal temperature reaches 165°F (74°C).

Chicken Thighs

Bake for 35–40 minutes or until the internal temperature reaches 175°F (79°C) for maximum tenderness.

---

Step 7: Rest and Serve

Allow chicken to rest for 5 minutes.

Garnish with:

• Fresh parsley
• Extra black pepper
• Additional Parmesan (optional)

Serve warm.

---

Nutrition Information

Per Serving (using chicken thighs and heavy cream)

Approximate values:

Using Chicken Breasts and Milk

Approximate values:

Nutrition varies based on exact ingredients and serving size.

---

Storage

Refrigerator

• Store in an airtight container for up to 4 days.

Freezer

• Freeze for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Oven: 350°F (175°C) for 15–20 minutes.
• Microwave: 2–3 minutes, stirring sauce halfway through.

---

Variations

Low-Carb/Keto

• Use heavy cream instead of milk.
• Add extra butter or cream cheese.
• Serve with cauliflower mash.

Extra Protein

• Use boneless skinless chicken breasts.
• Add cooked turkey bacon pieces.

Vegetable-Packed

Add:

• Spinach
• Broccoli florets
• Zucchini
• Asparagus

Cheesy Version

Mix in:

• ½ cup Parmesan
• 1 cup mozzarella

Bake until bubbly and golden.

---

Frequently Asked Questions

Q: Can I use canned mushrooms?

Yes, but fresh mushrooms provide much better flavor and texture.

Q: Can I make this ahead?

Yes. Assemble the dish up to 24 hours in advance and refrigerate. Bake when ready.

Q: How do I know when the chicken is done?

Use a meat thermometer:

• Breasts: 165°F (74°C)
• Thighs: 175°F (79°C)

Q: Can I use milk instead of cream?

Yes. The sauce will be lighter and less rich. Whole milk works best.

Q: What mushrooms work best?

Good choices include:

• White button mushrooms
• Cremini (baby bella)
• Portobello
• Shiitake

Q: Why is my sauce thin?

Let it simmer longer before baking, or whisk 1 tablespoon cornstarch into 2 tablespoons cold water and stir it into the sauce before baking.

---

Serving Suggestions

This dish pairs well with:

• Garlic mashed potatoes
• Buttered noodles
• Steamed rice
• Roasted green beans
• Asparagus
• Side salad
• Crusty bread

The combination of juicy chicken, savory mushrooms, and creamy herb sauce makes this a hearty meal that’s easy enough for weeknights and impressive enough for guests.