Creme Brulee Cheesecake
Ingredients:
2 cups graham cracker crumbs
1/2 cup melted butter 4 packages (32 oz) cream cheese, softened
1 cup granulated sugar
4 large eggs
1 cup sour cream
1 tsp vanilla extract
1/2 cup granulated sugar (for caramelizing)Instructions:
Preheat oven to 325°F. Mix graham cracker crumbs with melted butter, press into a springform pan. In a large bowl, beat cream cheese until smooth. Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well.
Pour over crust and bake for 1 hour. Chill in the fridge for at least 4 hours. Sprinkle sugar on top and caramelize with a torch.