Crisp Broccoli & Honeycrisp Apple Harvest Salad with Creamy Honey-Vinegar Dressing
Ingredients:
For the Salad:
4 cups broccoli florets, chopped
1 large Honeycrisp apple, diced
1/2 cup dried cranberries
1/2 cup chopped pecans or walnuts
1/4 cup red onion, finely diced
1/2 cup shredded sharp cheddar cheese (optional)
For the Dressing:
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper, to taste
Directions:
In a large bowl, combine the chopped broccoli, diced Honeycrisp apple, dried cranberries, pecans or walnuts, red onion, and optional cheddar cheese.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the broccoli mixture and toss until everything is evenly coated.
Refrigerate for at least 20–30 minutes to allow the flavors to meld.
Stir before serving and adjust seasoning as needed.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 320 kcal | Servings: 6 servings
