Description
A potato pancake recipe that uses flour to thicken
Ingredients
Scale
- 3Â potatoes (1.5 pounds)
- 1Â small onion
- 1Â small egg
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- canola oil for frying
Instructions
- Peel potatoes and grate on the fine side of the grater
Grate onion
Drain potatoes and onion
In a bowl, beat egg, stir in flour, salt, and pepper until smooth
Add drained potatoes and onion, stirring until well combined
Heat 1/4 inch oil in frying pan over medium-high heat
Add potato batter, 1/4 cup at a time
Using the back of a spoon, spread the batter until the pancake is about 1/2 inch thick, I was able to make 3 at a time
Cook 2 to 3 minutes on each side, my frying pan is larger than the largest burner, so I also rotated them half way through each side to keep the middle from cooking and the outside edge from not getting dark enough
Drain on paper towels.
