Ingredients

  • 16oz.Unsalted peanuts
  • 16oz.Salted peanuts
  • 1Bag Semi sweet chocolate chips
  • 1Bag Milk chocolate chips
  • 2Bags Peanut butter chips
  • 2Packages of white chocolate bark or candy wafers

How To Make Crockpot Christmas Crack

  1. Place the peanuts into the bottom of the slow cooker.
  2. Cover the peanuts with the peanut butter chips.
  3. Add the semi sweet and milk chocolate chips.
  4. Layer the white chocolate bark or wafers on the top.
  5. Place the lid on the crockpot, and cook on low for 1 hour.
  6. Remove the lid, stir the mixture well and place the lid back on to cook on low for another 30 minutes.
  7. Stir the mixture again, and use a tablespoon to drop clusters of the mixture on pieces of parchment paper.
  8. Allow the candy clusters to harden and set for several hours.
  9. Serve immediately or store in an airtight container. Candies can also be frozen for future use.


Title: Culinary Bliss: Crockpot Christmas Crack Extravaganza

Introduction:

Step into the realm of festive indulgence with our Crockpot Christmas Crack—a delightful concoction that seamlessly blends the sweetness of caramel, the richness of chocolate, and the crunch of saltines. This holiday treat transcends the ordinary, promising a symphony of flavors that will leave your taste buds dancing with joy. As we unravel the secrets behind this decadent creation, prepare to embark on a culinary journey that not only satisfies your sweet tooth but also adds a touch of magic to your holiday celebrations.

Ingredients:

For the Christmas Crack:

  1. 2 sleeves of saltine crackers
  2. 1 cup unsalted butter
  3. 1 cup packed brown sugar
  4. 2 cups semisweet chocolate chips
  5. 1 cup white chocolate chips
  6. 1 cup festive sprinkles (optional)
  7. 1 cup chopped nuts (pecans or walnuts, optional)

Instructions:

Step 1: Prepare the Base

  1. Line your crockpot with parchment paper for easy cleanup. Arrange saltine crackers in a single layer, covering the bottom.

Step 2: Create the Caramel Sauce 2. In a saucepan, melt butter and brown sugar over medium heat. Stir continuously until the mixture reaches a smooth, caramel consistency.

Step 3: Pour Over Saltines 3. Pour the luscious caramel sauce evenly over the saltines, ensuring every cracker is generously coated.

Step 4: Slow Cook to Perfection 4. Set your crockpot to low heat and cover. Allow the Christmas Crack to cook for 2 hours, allowing the caramel to infuse the crackers with its irresistible flavor.

Step 5: Melt the Chocolate 5. Once the crackers have absorbed the caramel goodness, sprinkle semisweet and white chocolate chips over the top. Cover and let the residual heat melt the chocolate for approximately 30 minutes.

Step 6: Spread and Garnish 6. Once the chocolate is melted, use a spatula to spread it evenly. If desired, sprinkle festive decorations and chopped nuts over the top for added flair.

Step 7: Chill and Set 7. Place the crockpot insert in the refrigerator for a minimum of 4 hours or overnight to allow the Christmas Crack to set.

Step 8: Serve with Joy 8. Once set, cut into squares and serve this delectable treat with a side of holiday cheer.

Nutritional Information: Per Serving:

  • Calories: 220
  • Carbohydrates: 28g
  • Fat: 12g
  • Fiber: 1g
  • Smart WW Points: 6

Conclusion:

Crockpot Christmas Crack is not just a treat; it’s a celebration captured in every bite. Elevate your holiday gatherings with this irresistible fusion of sweet, salty, and crunchy elements. Whether shared with loved ones or presented as a delightful gift, this recipe adds a touch of warmth and indulgence to the festive season. Create lasting memories with the magic of Crockpot Christmas Crack—a culinary masterpiece that transforms ordinary moments into extraordinary celebrations.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.