Cucumber Sandwich 
Enjoy a refreshing and light cucumber sandwich, perfect for a quick lunch or as a delightful snack at your next tea party. The creamy filling and crisp cucumbers make this sandwich a simple yet satisfying treat!
Ingredients:
8 oz cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon lemon juice
1 tablespoon chives or green onions, chopped
1 tablespoon dill, chopped
1 teaspoon parsley, chopped
Salt and pepper to taste
2 cucumbers, peeled and sliced
8 slices of white bread, crusts removed
Instructions:
1. Prepare the Spread In a bowl, combine softened cream cheese, mayonnaise, lemon juice, chopped chives, dill, parsley, salt, and pepper. Mix until all ingredients are thoroughly blended.
2. Assemble the Sandwiches Spread the cream cheese mixture evenly onto each of the 8 slices of bread. Layer cucumber slices onto four of the slices. Top each with another slice of bread, cream cheese side down.
3. Final Touches Cut each sandwich diagonally to create two triangles. Serve immediately to preserve the freshness and texture of the sandwich.
Nutrition Information
Calories: 400 kcal
Carbohydrates: 31g
Protein: 9g
Fat: 27g
Saturated Fat: 13g
Cholesterol: 60mg
Sodium: 464mg
Potassium: 348mg
Fiber: 2g
Sugar: 7g
Vitamin A: 900IU
Vitamin C: 7mg
Calcium: 184mg
Iron: 2mg”
