Ingredients:
- 1 ready-made pie crust (look for a low-fat or reduced-calorie option to keep it Weight Watchers-friendly)
- 3 large eggs
- 2 cups unsweetened almond milk (or any milk of your choice)
- 1/4 cup granulated sugar substitute (such as Stevia or Splenda)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg (optional)
- Cooking spray
Instructions:
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Preheat your oven to 350°F (175°C).
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Prepare your pie crust according to package instructions, if necessary.
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In a mixing bowl, beat the eggs until they are well combined.
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Add almond milk, sugar substitute, vanilla extract, and nutmeg (if using) to the beaten eggs. Mix until all ingredients are fully combined.
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Lightly spray the pie crust with cooking spray.
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Pour the custard mixture into the prepared pie crust.
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Place the pie in the preheated oven and bake for about 40-45 minutes, or until the custard is set and the crust is golden brown.
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Once baked, remove the pie from the oven and let it cool completely before slicing and serving.
