Deep Hamburger Sausage Pie
Hearty deep-dish pie loaded with beef, sausage, and melty mozzarella.
20 Minutes
25 Minutes
45 Minutes
Ingredients
→ Crust
→ Cheeses
→ Meats
→ Sauce
→ Seasonings
→ Topping
Instructions
Cook ground beef and Italian sausage in a skillet over medium heat until thoroughly browned. Drain any excess fat and set meats aside to cool slightly.
Preheat oven to 220°C (425°F).
Roll out one pie crust to fit a deep-dish pie pan or a deep skillet. Spread half the mozzarella evenly over the base.
Evenly distribute cooked ground beef, Italian sausage, and half of the pepperoni over the cheese layer.
Pour pizza sauce or marinara evenly across the meat and pepperoni layer. Sprinkle with Italian seasoning, garlic powder, and if desired, red pepper flakes.
Scatter the remaining mozzarella and shredded cheddar or provolone on top. Arrange the remaining pepperoni slices over the cheese.
Place the second pie crust over the filling to cover. Crimp the edges to seal, then brush the top with melted butter and a light sprinkle of garlic powder.
Bake on the center rack for 20–25 minutes, until the crust turns golden brown and cheese is bubbling.
Remove from the oven and let cool for several minutes before slicing. Serve warm.
Tools You’ll Need
- Deep-dish pie pan or deep skillet
- Skillet
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
