Are you craving a breakfast that’s both satisfying and easy to make? Look no further! This egg toast recipe is about to become your new favorite. With simple ingredients and a straightforward method, it’s perfect for busy mornings or lazy weekends alike.
2. Ingredients
To whip up this delightful dish, you’ll need:
- 4 eggs
- Salt and pepper
- 30 ml of milk
- Half an onion
- Parsley
- Butter
- 4 slices of bread
- Green onion
- 1 tomato
- Tomato sauce (or ketchup)
- 2 slices of cheese
3. Preparation Method
Let’s break down the steps to culinary bliss:
Beat and Mix
Crack those eggs into a bowl and beat them together with a pinch of salt, a dash of pepper, and a splash of milk. Whisk until well combined.
Chop and Add
Finely chop the onion and parsley, then add them to the egg mixture. Stir everything together for a flavorful base.
Toast the Bread
Melt a bit of butter in a pan and toast the bread slices until golden brown and crispy. This will provide the perfect crunchy foundation for your egg toast.
Layer and Cook
In the same pan, melt some more butter, then pour in the egg mixture. Place two slices of toasted bread on top, allowing them to soak up the eggy goodness. After a few minutes, flip to the other side.
Assemble and Garnish
Spread a dollop of tomato sauce or ketchup on one side of the toast, then layer on the cheese slices and tomato slices. Sprinkle with chopped green onions for an extra burst of flavor. Fold it all together and top with the remaining toasted bread slices.
Enjoy!
Once everything is cooked to perfection, it’s time to savor every bite of this delicious egg toast. Bon appétit!
