Title: Heavenly Indulgence: Easy Crescent Roll Cream Cheese Danishes

Introduction: Prepare to embark on a culinary journey of divine sweetness with our Easy Crescent Roll Cream Cheese Danishes—a delightful fusion of flaky crescent rolls and velvety cream cheese filling. This effortlessly elegant recipe is perfect for breakfast, brunch, or a sweet treat any time of day. Experience the joy of baking without the fuss, as these danishes are a testament to simplicity meeting indulgence.

Ingredients:

For the Danishes:

  • 2 cans refrigerated crescent rolls
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk (for brushing)

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

Step 1: Unveil the Crescents Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent roll dough and separate it into triangles.

Step 2: Creamy Filling Elegance In a mixing bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy. Spoon a dollop of the cream cheese mixture onto each crescent roll triangle, spreading it slightly.

Step 3: The Art of Folding Gently fold the edges of the crescent rolls over the cream cheese filling, creating a neat and delightful pastry. Place the filled crescents on the prepared baking sheet, leaving space between each.

Step 4: Egg Yolk Brilliance In a small bowl, whisk the egg yolk. Brush the top of each Danish with the egg yolk to achieve a golden, flaky finish.

Step 5: Bake to Perfection Bake in the preheated oven for 12-15 minutes or until the crescents are beautifully golden brown and the cream cheese filling is set. Allow them to cool on a wire rack.

Step 6: Glaze Elevation Prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze generously over the cooled danishes, adding an extra layer of sweetness.

Nutritional Information: Serving Size: 1 Danish Calories: 220 Protein: 2g Carbohydrates: 25g Fat: 12g Smart WW Points: 6

Conclusion: Embrace the heavenly indulgence of our Easy Crescent Roll Cream Cheese Danishes—a symphony of flaky pastry and luscious cream cheese that elevates your baking experience. This recipe reflects the essence of simplicity, offering a delectable treat without the complexities of traditional pastry-making. Share these danishes with loved ones, and savor the joy of creating moments of sweetness together.

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By Admin

Welcome! I’m Anosh the owner and founder of Low Carb Diet World. I created this website back in 2013 as a way to save keto-low carb recipes and share them with others.