Elegant RoastePotato Stacks to Impress!
Discover the irresistible Roasted Garlic Parmesan Potato Stacks, a stunning side dish that elevates traditional roasted potatoes to new heights. Perfect for family dinners or special occasions, they offer a delightful balance of crispy edges and tender insides. Impress your guests with this simple yet sophisticated recipe!
Ingredients
4 medium-sized russet potatoes, peeled and thinly sliced
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
6 cloves roasted garlic (see instructions for roasting)
2 teaspoons fresh rosemary, finely chopped
1 teaspoon fresh thyme, finely chopped
Salt and black pepper, to taste
Olive oil, for drizzling
Fresh parsley, chopped (for garnish)
Instructions
Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, wrap in foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let cool, then squeeze the cloves out into a bowl and mash them into a paste.
Prepare the Potatoes: In a large mixing bowl, combine the melted butter, roasted garlic paste, chopped rosemary, thyme, salt, and black pepper. Toss the thinly sliced potatoes with this mixture until well coated.
Stack the Potatoes: Using a muffin tin, stack the potato slices vertically within each muffin cup, alternating layers with a sprinkle of Parmesan cheese. Aim for 4-5 slices per stack to create a nice height.
Drizzle and Bake: Drizzle each stack with a bit of olive oil and sprinkle remaining Parmesan cheese on the top. Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until the potatoes are tender and the tops are golden and crispy.
Cool and Remove: Allow the potato stacks to cool for a few minutes before carefully removing them from the muffin tin using a fork or tongs.
Garnish and Serve: Arrange the potato stacks on a serving platter, garnish with chopped parsley, and enjoy them while hot!
Prep Time, Total Time, Servings: 15 mins | 1 hour | 4-6 servingsd Garlic Parmesan
