Eve Creamy Crockpot Hot Chocolate
Embrace the warmth of the holiday season with this rich and indulgent Christmas Eve Creamy Crockpot Hot Chocolate. This delightful treat is perfect for cozy gatherings by the fire or as a sweet finish to your holiday dinner. With a blend of whole milk, heavy cream, and sweetened condensed milk, this hot chocolate delivers a creamy and velvety texture. Semi-sweet chocolate chips and cocoa powder add a deep, decadent chocolate flavor, while a hint of vanilla enhances the festive aroma. Top it off with marshmallows and crushed candy canes for a holiday twist that will leave everyone asking for seconds!
Servings: 6
Ingredients:
• 4 cups whole milk
• 1 cup heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 cup semi-sweet chocolate chips
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt
• Marshmallows and crushed candy canes (for topping)
Prep Time: 5 minutes
Cook Time: 2 hours on low
Total Time: 2 hours 5 minutes
Instructions:
1. Combine the Ingredients:
• In a crockpot, add the whole milk, heavy cream, sweetened condensed milk, chocolate chips, cocoa powder, vanilla extract, and a pinch of salt. Stir well to mix all the ingredients thoroughly.
2. Cook in the Crockpot:
• Cover the crockpot and cook on low for about 2 hours, stirring occasionally to ensure the chocolate chips melt evenly and the cocoa powder fully incorporates. The mixture should become smooth and well-heated.
3. Serve and Garnish:
• Once the hot chocolate is ready, ladle it into mugs. Top each mug with fluffy marshmallows and a sprinkle of crushed candy canes for a festive, peppermint kick.
4. Enjoy the Holiday Bliss:
• Savor the creamy and rich flavors of this holiday favorite as you relax with family and friends. This cozy drink is sure to become a new Christmas Eve tradition!
Note: Adjust the sweetness or richness by adding more chocolate chips or reducing the amount of condensed milk to suit your preferences.
