Ingredients:
1 package (8.8 ounces) Thai Vermicelli rice noodles
2 tablespoons canola oil 
1 pound beef, sliced into bite-sized pieces 
1 yellow onion, diced 
6 cloves garlic, minced 
2 tablespoons soy sauce 
1 cup chicken stock 
2 cups shredded cabbage 
1/2 cup sliced carrots 
3 green onions, diced 
Kosher salt and cracked pepper, to taste 
Instructions:
Soak the Noodles:
Soak the rice noodles according to the package directions. 
Prepare Ingredients:
Slice the beef into bite-sized pieces and dice the vegetables. 
Heat the Oil:
Heat the canola oil in a wok or large sauté pan over medium-high heat. 
Cook the Beef:
Add the beef, diced yellow onion, minced garlic, and soy sauce to the pan. Cook for 3-5 minutes until the beef is browned. Season with salt and pepper to taste. 
Add Stock and Veggies:
Pour in the chicken stock, then add the shredded cabbage, sliced carrots, and diced green onions. Cook for another 3-5 minutes until the vegetables have softened.
Combine with Noodles:
Add the soaked noodles to the beef and vegetable mixture. Toss everything together to combine well. Adjust the seasoning with more salt and pepper if needed.
Serve:
Serve the pancit hot and enjoy! 
