Flourless Cottage Cheese Pancakes Recipe
Ingredients:
- 1 cup cottage cheese (low-fat or fat-free)
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Cooking spray or a small amount of oil for the pan
Instructions:
- Blend Ingredients: In a blender or mixing bowl, combine the cottage cheese, eggs, vanilla extract, baking powder, and salt. Blend until smooth and well combined.
- Preheat Pan: Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil.
- Cook Pancakes: Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes until golden brown.
- Serve: Serve warm with your favorite toppings such as fresh fruit, yogurt, or a drizzle of honey or maple syrup.
SmartPoints Value
The SmartPoints value for these pancakes is approximately 3-4 points per pancake, depending on the specific ingredients used (like the type of cottage cheese).
Tips:
- Toppings: Consider adding fresh berries or a sprinkle of cinnamon for extra flavor without adding too many points.
- Storage: Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Enjoy your healthy and delicious pancakes!
